PROPEL KITCHENS Propel Kitchens mission to utilize nutrition, food industry training and education initiatives as tools to equip and enable St Louis residents and communities to combat persistent economic and health inequities.
Local (City/County Level)
Low-Income/Economically Disadvantaged
Food Security & Nutrition
Direct Service Delivery
Education & Awareness
Adult & Continuing Education
Annual Revenue
$1,135,046
Known Funders
1
Grants Received
1
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $1,135,046 | $1,358,346 | $136,019 |
| 2023 | $1,348,840 | $1,255,832 | $419,179 |
| 2022 | $916,089 | $948,642 | $396,637 |
Top Funders
CORTEX
ST LOUIS, MO
$150,000 (2023)
Key Personnel
From 2024 IRS 990 filing
K
Kisha M Lee
President and CEO
OfficerKey Employee
I
Issac Hardwrict
Operations Director
Officer
S
Sonja Dickerson
Chef de Cuisine
Officer
T
Tricia Austin
Director
K
Kedra Tolson
Director
P
Pamela Morris-Thornton
Director
K
Karen Morrison
Director
A
Andrea Jackson-Jennings
Director
U
Utica Morris
Director
T
Theresa Pearson
Director
Showing 10 of 12 key personnel.
Frequently Asked Questions
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