CHEFS FOR IMPACT INC WE ARE A 501(C)(3) NON-PROFIT EDUCATING THE PUBLIC ON THE ENVIRONMENTAL AND PERSONAL IMPACTS OF SUSTAINABLE EATING. COLLABORATING WITH CHEFS AND FARMERS, OUR TEAM EMPOWERS PEOPLE AND CONNECTS COMMUNITIES TO MAKE SUSTAINABLE FOOD DECISIONS THROUGH OUR EVENTS, COMMUNITY PROGRAMMING, AND MEDIA.
CHEFS FOR IMPACT INC has received 4 grants from 2 known foundation funders. Revenue increased from $249,700 in 2023 to $360,569 in 2024. Most recent reported revenue: $360,569.
Annual Revenue
$360,569
Known Funders
2
Grants Received
4
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $360,569 | $376,325 | $0 |
| 2023 | $249,700 | $260,267 | $18,393 |
| 2022 | $239,896 | $274,230 | $28,999 |
Top Funders
Washington, DC
Washington, DC
Short Hills, NJ
Short Hills, NJ
Key Personnel
From 2024 IRS 990 filing
THEODORA FONTAS
MANAGING DIRECTOR
PAULINE LEVEQUE
BOARD MEMBER
DESHI SINGH
BOARD MEMBER
JENNY DUTTON
BOARD MEMBER
KRISTIN SOONG RAPOPORT
BOARD MEMBER
OLIVIA CHESSE
BOARD MEMBER
Frequently Asked Questions
Other Nonprofits in New Jersey
Unlock Full Nonprofit Data
Sign up for free to access the complete funder list, financial history, program details, key personnel, and smart matching.