PETES GARDEN Pete's Garden recovers surplus prepared and perishable food and redistributes the food for free to nonprofit organizations. Pete's Garden also engages community sponsors, food businesses, and culinary arts students who pay for and/or prepare meals that we distribute for free to nonprofit organizations.
Annual Revenue
$1,110,584
Known Funders
13
Grants Received
24
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $1,110,584 | $1,081,348 | $435,261 |
| 2023 | $949,167 | $765,589 | $396,641 |
| 2022 | $561,878 | $462,929 | $212,175 |
| 2021 | $293,957 | $215,361 | $115,357 |
| 2020 | $236,665 | $203,012 | $34,665 |
Top Funders
LEAWOOD, KS
KANSAS CITY, MO
LAS VEGAS, NV
Overland Park, KS
KANSAS CITY, MO
Kansas City, MO
LEAWOOD, KS
Overland Park, KS
KANSAS CITY, MO
Kansas City, MO
Showing top 10 of 13 funders.
Key Personnel
From 2024 IRS 990 filing
Tamara Weber
Executive Director
Jodi Schade
President
Ali Tuttle
Vice President
Christa Cavanaugh
Secretary
Kathy Baldwin-Heitman
Treasurer
Jason Buchanan
Board Director
Lon Lane
Board Director
Alan Kneeland
Board Director
Erin Wishon
Board Member
Gayla Brockman
Board Member
Frequently Asked Questions
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