VEGGIES TO TABLE VEGGIES TO TABLE GROWS TOP-QUALITY ORGANIC PRODUCE AND FLOWERS TO DONATE TO LOCAL PEOPLE EXPERIENCING FOOD INSECURITY. WE CREATE LASTING COMMUNITY CONNECTIONS THROUGH OUR VOLUNTEER PROGRAM AND PROVIDE EDUCATION AROUND HEALTHY FOOD AND SUSTAINABLE LIVING.
VEGGIES TO TABLE has received 27 grants from 17 known foundation funders. Revenue increased from $354,364 in 2023 to $425,428 in 2024. Most recent reported revenue: $425,428.
Annual Revenue
$425,428
Known Funders
17
Grants Received
27
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $425,428 | $302,021 | $499,713 |
| 2023 | $354,364 | $185,888 | $375,889 |
| 2022 | $191,379 | $149,905 | $222,255 |
Top Funders
Auburn, ME
Ellsworth, ME
Ellsworth, ME
Portland, ME
NEW YORK, NY
Portland, ME
ST PETERSBURG, FL
PORTLAND, ME
Bangor, ME
NEW YORK, NY
Showing top 10 of 17 funders.
Key Personnel
From 2024 IRS 990 filing
JENNIFER ROSS
PRESIDENT
IRENE MARCHENAY
DIRECTOR
STEPHANIE KATZ
DIRECTOR
MEREDITH FOSSEL
DIRECTOR
GAIL DUDLEY
SECRETARY
HEATHER DUBINA
DIRECTOR
DONNA DENNISTON
DIRECTOR
HELEN COSTELLO
TREASURER
ERICA BERMAN
DIRECTOR
Frequently Asked Questions
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