SUN VALLEY CULINARY INSTITUTE INC
Data sourced from IRS 990 public filings
SUN VALLEY CULINARY INSTITUTE INC Provide culinary education to students, professionals, and enthusiasts. Attract and develop workforce talent for our diverse hospitality industries. Strengthen and diversify the local economy. Promote community health and wellness with a focus on local food sources and sustainability.
Annual Revenue
$1,666,631
Known Funders
15
Grants Received
22
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $1,666,631 | $1,588,946 | $439,171 |
| 2023 | $1,175,553 | $1,268,702 | $366,572 |
| 2022 | $831,594 | $870,417 | $395,151 |
| 2021 | $721,233 | $614,631 | $453,106 |
| 2020 | $420,752 | $417,153 | $362,428 |
Top Funders
PORTLAND, OR
Berkeley, CA
NEW YORK, NY
KETCHUM, ID
KETCHUM, ID
NEW YORK, NY
SEATTLE, WA
WESTON, CT
INDIANAPOLIS, IN
PORTLAND, OR
Showing top 10 of 15 funders.
Key Personnel
From 2024 IRS 990 filing
KARL URI
EXECUTIVE DIRECTOR
ROB CRONIN
Director
CORRIE CLAYVILLE
President
HARRY GRIFFITH
Treasurer
PAUL HINEMAN
Director
DAN KISH
Director
RICK LEFAIVRE
Director
RON GREENSPAN
Director
SHARI PRESTON
Director
JILL POLLOCK
Secretary
Showing 10 of 15 key personnel.
Frequently Asked Questions
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