FOOD ALLERGY FUND THE FOOD ALLERGY FUND IS DEDICATED TO FUNDING FOOD ALLERGY RESEARCH FOCUSED ON THE UNDERLYING CAUSES OF FOOD ALLERGIES AND IMPROVED TREATMENTS FOR PEOPLE WITH FOOD ALLERGIES.
FOOD ALLERGY FUND has received 19 grants from 16 known foundation funders. Revenue increased from $851,088 in 2023 to $1,915,611 in 2024. Most recent reported revenue: $1,915,611.
Annual Revenue
$1,915,611
Known Funders
16
Grants Received
19
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $1,915,611 | $1,513,134 | $1,321,220 |
| 2023 | $851,088 | $833,292 | $861,797 |
| 2022 | $679,944 | $728,327 | $848,797 |
| 2021 | $738,280 | $267,554 | $895,470 |
| 2019 | $212,209 | $71,435 | $282,937 |
Top Funders
VALLEY COTTAGE, NY
WILMINGTON, DE
GARDEN CITY, NY
ROCHESTER, NY
SUMMIT, NJ
CHEVY CHASE, MD
NEW YORK, NY
NEW YORK, NY
Showing top 10 of 16 funders.
Key Personnel
From 2024 IRS 990 filing
ILANA GOLANT
FOUNDER & CEO, CHAIR
SUSAN WEISSMAN
CHAIR, TREASURER
MICHELLE LOBEL
SECRETARY
MARIA ACEBAL
BOARD MEMBER
KELLY SWARTZ
BOARD MEMBER
HANNA RICHHEIMER
BOARD MEMBER
KIM OSTHEIMER
BOARD MEMBER
BUZZY GEDULD
BOARD MEMBER
CHRISTINA HUFFINGTON
BOARD MEMBER
Frequently Asked Questions
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