FLORECIENDO Oakland Bloom's mission is to advance economic equity and to create pathways to business ownership for poor and working-class refugee and immigrant chefs and chefs of color in Oakland. Oakland Bloom does this by running its food incubator program Open Test Kitchen providing coaching and backend support incubating cooperative restaurant project Understory offering technical support to emerging cooperative collective food businesses enabling access to a commercial kitchen restaurant space to enable these business ideas to grow and supporting neighborhood events and activities to support resilience.
Annual Revenue
$571,983
Known Funders
10
Grants Received
14
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2023 | $571,983 | $575,494 | $412,740 |
| 2022 | $510,407 | $444,881 | $389,658 |
| 2021 | $552,704 | $332,885 | $386,438 |
| 2020 | $220,595 | $59,793 | $177,855 |
Top Funders
SAN FRANCISCO, CA
Washington, DC
TROY, MI
TROY, MI
Washington, DC
Washington, DC
NEW YORK, NY
NEW YORK, NY
Washington, DC
NOVATO, CA
Key Personnel
From 2023 IRS 990 filing
Irma Bajar
Board Chair
Max Cadji
Secretary of the Board
Diana Wu
Treasurer
Carolina Prado
Board Member
Claudia Suarez
Program Director
Frequently Asked Questions
Other Nonprofits in California
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