South Carolina Restaurant &
Data sourced from IRS 990 public filings
South Carolina Restaurant & Dedicated to the growth and success of the hospitality industry and its economic impact in the state through advocacy, education and innovation.
Local (City/County Level)
Free Market/Pro-Business
Education & Awareness
Community & Economic Development
Workforce & Economic Opportunity
Policy Advocacy & Legislative Reform
Annual Revenue
$1,111,157
Known Funders
2
Grants Received
2
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $1,111,157 | $1,189,227 | $442,455 |
| 2023 | $1,106,360 | $1,174,122 | $506,178 |
| 2022 | $1,043,228 | $952,452 | $573,044 |
| 2021 | $1,058,611 | $882,287 | $490,459 |
| 2020 | $842,901 | $735,516 | $295,318 |
| 2019 | $991,072 | $932,217 | $217,219 |
| 2018 | $852,778 | $901,646 | $172,392 |
| 2017 | $852,899 | $806,510 | $206,130 |
Top Funders
National Restaurant Association
Washington, DC
$10,000 (2023)
Unknown foundation
$23 (2023)
Key Personnel
From 2024 IRS 990 filing
V
Vanessa Bailobreski
Director
M
Matt Burros
Director
H
Harris Mullis
Director
A
Andy Wolfe
Director
G
Gil Smith
Exec Comm Membe
Officer
K
Kirk Watkins
Vice Chair
Officer
C
Chad Patterson
Exec Comm Membe
Officer
T
Tony Tam
Chairman
Officer
S
Susan Cohen
President & CEO
Officer
D
Douglas OFlaherty
COO
Officer
Showing 10 of 50 key personnel.
Frequently Asked Questions
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