Community Culinary School of Charlotte
Data sourced from IRS 990 public filings
Community Culinary School of Charlotte To provide workforce development and job placement assistance in the food service industry for adults who face barriers to long-term successful employment.
Annual Revenue
$1,146,094
Known Funders
10
Grants Received
21
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $1,146,094 | $926,848 | $1,892,893 |
| 2023 | $1,338,908 | $967,438 | $1,662,775 |
| 2022 | $831,495 | $836,043 | $1,052,791 |
| 2021 | $909,450 | $780,095 | $1,136,705 |
| 2020 | $813,602 | $638,156 | $962,511 |
| 2019 | $818,410 | $786,490 | $754,794 |
| 2018 | $928,104 | $907,190 | $698,722 |
| 2017 | $910,075 | $881,166 | $704,954 |
Top Funders
CHARLOTTE, NC
CHARLOTTE, NC
CHARLOTTE, NC
NEW YORK, NY
Charlotte, NC
Charlotte, NC
BETHESDA, MD
Charlotte, NC
WASHINGTON, DC
WASHINGTON, DC
Key Personnel
From 2024 IRS 990 filing
Ron Ahlert
Executive Dir.
Richard Brizzi
Director
Steven Boyd
Director
Suzanne Bumgarner
Director
Daniel Mangual
Director
Jacki Cole
Secretary
Robbie Howell
Director
Chef Alexandra Wright
Director
Chip Wallach
Treasurer
Wayne Sisk
Director
Showing 10 of 12 key personnel.
Frequently Asked Questions
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