Food Science Club North Carolina State
Data sourced from IRS 990 public filings
Food Science Club North Carolina State The Food Science Club of North Carolina State University (FSC) exists to foster a close relationship among the Department of Food, Bioprocessing, and Nutrition Sciences students and faculty and staff at North Carolina State University, to encourage leadership, and to acquaint students and the community with the scope of Food, Bioprocessing, and Nutrition Sciences.
Annual Revenue
$115,531
Known Funders
4
Grants Received
5
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2023 | $115,531 | $82,561 | $408,164 |
| 2018 | $107,527 | $64,180 | $249,509 |
| 2017 | $135,781 | $79,224 | $206,162 |
Top Funders
SAINT LOUIS, MO
LAS VEGAS, NV
LAS VEGAS, NV
HICKORY, NC
LANCASTER, PA
Key Personnel
From 2023 IRS 990 filing
Rayce Ely
President
Lucy Caldwell
Vice President
Leah Dexter-Boone
Secretary
Shauna Johnson
Treasurer
Mrunmayi Chawnekar
Historian
Mollie Ruinsky
Presidential Advisor
Tia Meredith
Wine and Cheese Chair
Ray Baek
Agriculture-Life Represent
Kara Allen
Agriculture-Life Represent
Dr Deepti Salvi
Faculty Advisor
Showing 10 of 12 key personnel.
Frequently Asked Questions
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