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BLUE RIDGE AREA FOOD BANK INC

VERONA, VAEIN: 52-1202644Website

Data sourced from IRS 990 public filings

BLUE RIDGE AREA FOOD BANK INC THE BLUE RIDGE AREA FOOD BANK'S MISSION IS TO IMPROVE FOOD SECURITY THROUGH EQUITABLE ACCESS TO GOOD NUTRITION AND THE RESOURCES THAT SUPPORT HEALTH AND WELL-BEING.

Regional (Multi-County/State)
Food Security & Nutrition
Local (City/County Level)
Low-Income/Economically Disadvantaged
Direct Service Delivery
Education & Awareness
Rural Communities
Convening & Network Building

Annual Revenue

$76,506,587

Known Funders

137

Grants Received

329

Financial History

YearRevenueExpensesAssets
2023$76,506,587$69,970,166$41,789,632
2022$64,204,709$62,605,459$34,181,993
2021$59,706,112$58,772,589$30,715,187
2020$64,576,536$55,539,510$32,743,315
2019$58,553,203$54,313,553$22,085,468
2018$50,734,801$49,405,048$17,845,736
2017$48,767,780$48,649,788$16,242,270
2016$49,729,724$47,554,040$14,670,645

Top Funders

$1,528,602 (2023)
$1,000,000 (2023)
Feeding America

Chicago, IL

$930,093 (2022)
$912,801 (2022)
$850,000 (2021)
Feeding America

Chicago, IL

$692,547 (2021)
$462,560 (2021)
$337,300 (2022)
$250,000 (2021)
$250,000 (2022)

Showing top 10 of 137 funders.

Key Personnel

From 2023 IRS 990 filing

K

KAREN RATZLAFF

CPO

Officer
L

LINDA BAKER

CFO

Officer
J

JENNIFER JACOBS

CCO

Officer
L

LEANNE VIGLIANO

CTO

Officer
D

DAVID KRAFT

COO

Officer
H

HATSY VALLAR

CHAIR

D

DEBBIE METZ

VICE CHAIR

D

DIEGO B ANDERSON

DIRECTOR

K

KIM BLOSSER EDD

DIRECTOR

S

SHAVONE DUDLEY

DIRECTOR

Showing 10 of 37 key personnel.

Frequently Asked Questions

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