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Heirloom Cacao Preservation Fund

San Diego, CAEIN: 47-5140351Website

Data sourced from IRS 990 public filings

Heirloom Cacao Preservation Fund As a nonprofit organization, the HCP is committed to improving the lives of the farmers who assist us in protecting and preserving cacao diversity and the chocolate they produce

Heirloom Cacao Preservation Fund has received 5 grants from 3 known foundation funders. Revenue increased from $226,927 in 2023 to $257,156 in 2024. Most recent reported revenue: $257,156.

Annual Revenue

$257,156

Known Funders

3

Grants Received

5

Financial History

YearRevenueExpensesAssets
2024$257,156$201,031$233,320
2023$226,927$237,627$187,419
2022$62,099$107,470$200,343
2021$54,992$80,455$226,557
2020$335,012$139,370$252,020
2019$146,148$161,411$64,405

Top Funders

$143,660 (2024)
$120,000 (2023)
$14,382 (2021)
$8,107 (2022)
$700 (2024)

Key Personnel

From 2024 IRS 990 filing

D

Dan Pearson

Board Member

P

Pam Williams

Board Member

L

Laura Withers

Board Member

R

Richard Tango-Lowy

Board Member/President

P

Paul Joachim

Board Membver/VP

C

Clark Guittard

Board Member

J

John Kehoe

Board Member

B

Brad Kintzer

Board Member

J

Jacob Marlin

President

J

Jody Hayden

Sec / / Treasurer

Showing 10 of 11 key personnel.

Frequently Asked Questions

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    Heirloom Cacao Preservation Fund (EIN: 47-5140351) - Funders & 990 Data | Signal990