ZERO FOODPRINT ZERO FOODPRINT IS MOBILIZING THE FOOD WORLD AROUND AGRICULTURAL CLIMATE SOLUTIONS. OUR WORK AIMS TO CREATE A CIRCULAR ECONOMY THAT INCENTIVIZES PRACTICES THAT ACTIVELY DRAW DOWN CARBON DIOXIDE AND OFFER OUR BEST HOPE OF ADDRESSING THE CLIMATE CRISIS.
Annual Revenue
$1,794,609
Known Funders
8
Grants Received
10
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $5,393,459 | $3,479,186 | $4,337,608 |
| 2023 | $1,794,609 | $2,153,970 | $1,458,847 |
| 2022 | $1,350,518 | $1,164,809 | $1,503,205 |
| 2021 | $1,238,549 | $795,282 | $1,304,105 |
| 2020 | $1,167,037 | $572,251 | $885,845 |
| 2018 | $272,332 | $199,815 | $107,597 |
Top Funders
SAN DIEGO, CA
HOLLISTER, CA
BETHESDA, MD
PETALUMA, CA
BETHESDA, MD
SAN FRANCISCO, CA
NEW YORK, NY
Culver City, CA
SAN FRANCISCO, CA
Key Personnel
From 2024 IRS 990 filing
TIFFANY NURRENBERN
DIRECTOR OF PROGRAMS
ANTHONY MYINT
EXECUTIVE DIRECTOR
JOHN WICK
DIRECTOR (THRU DECEMBER)
ROBERTO MEZA
DIRECTOR
JOHANNA PARTIN
DIRECTOR
DORN COX
DIRECTOR
EMILY WIMBERGER
SECRETARY
JULIE HUDSON
TREASURER
KATHRYN LYDDAN
CHAIR
DANA FAULK-QUERY
DIRECTOR
Showing 10 of 12 key personnel.
Frequently Asked Questions
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