Equitable Food Initiative
Data sourced from IRS 990 public filings
Equitable Food Initiative EFIs mission is to transform the produce industry and the lives of farmworkers by facilitating collaboration among workers, agricultural employers, retail buyers and consumer advocates.
Annual Revenue
$4,320,811
Known Funders
9
Grants Received
13
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $4,320,811 | $3,453,354 | $2,904,090 |
| 2023 | $2,510,441 | $3,602,661 | $2,199,470 |
| 2022 | $4,844,254 | $3,384,592 | $2,558,411 |
| 2021 | $3,350,552 | $2,911,226 | $1,026,682 |
| 2020 | $1,625,879 | $2,538,137 | $635,127 |
| 2019 | $2,654,075 | $2,673,526 | $1,412,554 |
| 2018 | $1,096,933 | $2,096,757 | $1,370,584 |
| 2017 | $2,149,444 | $1,784,131 | $2,320,233 |
Top Funders
BENTONVILLE, AR
BENTONVILLE, AR
Mountain View, CA
San Francisco, CA
Washington, DC
Washington, DC
Mountain View, CA
Saint Helena, CA
CINCINNATI, OH
San Francisco, CA
Key Personnel
From 2024 IRS 990 filing
Peter ODriscoll
Executive Director
Kevin Boyle
Business Development Director
Kenton Harmer
Director of Market Based Impact
Candace Mickens
Operations & Finance Director
LeAnne Ruzzamenti
Marketing & Communications Director
Erika Navarrete
Board Member
Preston Witt
Board - Vice Chair
Ernie Farley
Board Chair
Reyna Lopez
Board Member - Secretary
Baldemar Velasquez
Board Member
Showing 10 of 20 key personnel.
Frequently Asked Questions
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