The Trotter Legacy The Trotter Project
Data sourced from IRS 990 public filings
The Trotter Legacy The Trotter Project The mission is to create, innovate, and advances place-based culinary arts learning and promote food security. Our full circle, place-based programming works to open pathways for kids & their families to enrich their own tables and their communities. From Farm to School programming, to culinary classes and tours, to scholarship and mentorship in the culinary arts and agriculture, our aim is to create bridges that empower healthy menus in every community, as well as open opportunities for local food procurement.
Annual Revenue
$382,228
Known Funders
5
Grants Received
6
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2022 | $350,209 | $423,160 | $364,260 |
| 2021 | $315,034 | $432,747 | $420,376 |
| 2020 | $593,698 | $548,894 | $578,118 |
| 2019 | $382,228 | $396,840 | $492,064 |
| 2018 | $456,801 | $333,147 | $506,676 |
| 2017 | $404,236 | $222,768 | $383,022 |
| 2016 | $244,300 | $111,377 | $201,554 |
| 2015 | $185,901 | $183,686 | $68,631 |
Top Funders
WILMETTE, IL
WILMETTE, IL
CHICAGO, IL
OMAHA, NE
NEW YORK, NY
Key Personnel
From 2021 IRS 990 filing
Derrek Miller
CEO
Robert Houde
President
Michael Taus
Trustee
Joseph Campagna
Vice President
Jayne Portnoy
Assistant Sec
Karen Lilly Mozer
Trustee
Bess Cook
Trustee
Thomas DeCapo
Trustee
Paul Vitigliano
Treasurer
Deb Gross
Trustee
Showing 10 of 14 key personnel.
Frequently Asked Questions
Other Nonprofits in Illinois
Unlock Full Nonprofit Data
Sign up for free to access the complete funder list, financial history, program details, key personnel, and smart matching.