LES CHENEAUX CULINARY SCHOOL
Data sourced from IRS 990 public filings
LES CHENEAUX CULINARY SCHOOL THE ORGANIZATION IS ORGANIZED AND OPERATED EXCLUSIVELY TO OPERATE AND PROVIDE EDUCATIONAL PROGRAMS AND SCHOOLING FOR CULINARY STUDENTS
Annual Revenue
$951,592
Known Funders
14
Grants Received
29
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2023 | $951,592 | $861,424 | $566,523 |
| 2022 | $769,227 | $771,420 | $503,787 |
| 2021 | $682,685 | $584,130 | $519,052 |
| 2020 | $699,437 | $645,524 | $355,936 |
| 2019 | $583,311 | $547,018 | $330,348 |
| 2018 | $518,074 | $585,209 | $320,901 |
| 2017 | $698,421 | $647,251 | $381,323 |
| 2016 | $654,966 | $646,306 | $299,121 |
Top Funders
ESCANABA, MI
BEACHWOOD, OH
BEACHWOOD, OH
Chicago, IL
ESCANABA, MI
BEACHWOOD, OH
BEACHWOOD, OH
Chicago, IL
CARMEL, IN
WASHINGTON, DC
Showing top 10 of 14 funders.
Key Personnel
From 2023 IRS 990 filing
CECILY ALEXANDER
DIRECTOR
KATHY DAY
DIRECTOR
JOHN EVASHEVSKI
DIRECTOR
DAVID GRAY
DIRECTOR
CHRISTOPHER HORSBURGH
TREASURER
LUKE JAROCHE
VICE PRESIDE
HENRY MAST JR
DIRECTOR
JAMES A KRZEMINSKI
PRESIDENT
BONNIE MIKKELSON
SECRETARY
PAUL PENDERY
DIRECTOR
Showing 10 of 25 key personnel.
Frequently Asked Questions
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