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FORT WORTH FOOD & WINE FOUNDATION

Fort Worth, TXEIN: 46-2798419Website

Data sourced from IRS 990 public filings

FORT WORTH FOOD & WINE FOUNDATION The Mission Statement of the Fort Worth Food & Wine Foundation is to honor the distinctive nature of the fort Worth cooking, food, beverage, and culinary traditions by promoting national and regional attention to the Fort Worth scene and assisting and sustaining chefs, restaurants, and the local ranches and farming communities to raise funds for local grant programs and culinary scholarships: to elevate the skills and culinary knowledge of the general consumer; and to provide internship experiences for those interested in pursuing a career in public relations or marketing.

Local (City/County Level)
Direct Service Delivery
Vocational/Career Education
Youth/Teens (Ages 13-18)
Children (Ages 0-12)
Food Security & Nutrition
Education & Awareness

Annual Revenue

$383,024

Known Funders

2

Grants Received

2

Financial History

YearRevenueExpensesAssets
2023$383,024$287,833$521,417
2022$470,466$203,967$426,352
2021$170,840$213,451$158,894
2020$64,263$146,664$206,209
2019$25,860$64,048$358,587
2018$146,334$62,470$396,775
2017$94,980$24,179$312,911
2016$368,152$279,645$242,110

Top Funders

$1,900 (2023)
Unknown foundation
$31 (2023)

Key Personnel

From 2023 IRS 990 filing

J

Johnathan Lively

Director

W

Warren Prescott

Director

C

Crystal Vastine

Director

J

Jeremy Byrd

Director

M

Micheline Kuehn

Director

M

Mitch Whitten

Director

M

Michele Sanchez-Soriano

Director

M

Melissa Mitchell

Director

J

Jacob Ferguson

Director

R

Russell Kirkpatrick

Director

Showing 10 of 12 key personnel.

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