FORT WORTH FOOD & WINE FOUNDATION
Data sourced from IRS 990 public filings
FORT WORTH FOOD & WINE FOUNDATION The Mission Statement of the Fort Worth Food & Wine Foundation is to honor the distinctive nature of the fort Worth cooking, food, beverage, and culinary traditions by promoting national and regional attention to the Fort Worth scene and assisting and sustaining chefs, restaurants, and the local ranches and farming communities to raise funds for local grant programs and culinary scholarships: to elevate the skills and culinary knowledge of the general consumer; and to provide internship experiences for those interested in pursuing a career in public relations or marketing.
Annual Revenue
$383,024
Known Funders
2
Grants Received
2
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2023 | $383,024 | $287,833 | $521,417 |
| 2022 | $470,466 | $203,967 | $426,352 |
| 2021 | $170,840 | $213,451 | $158,894 |
| 2020 | $64,263 | $146,664 | $206,209 |
| 2019 | $25,860 | $64,048 | $358,587 |
| 2018 | $146,334 | $62,470 | $396,775 |
| 2017 | $94,980 | $24,179 | $312,911 |
| 2016 | $368,152 | $279,645 | $242,110 |
Top Funders
FORT WORTH, TX
Key Personnel
From 2023 IRS 990 filing
Johnathan Lively
Director
Warren Prescott
Director
Crystal Vastine
Director
Jeremy Byrd
Director
Micheline Kuehn
Director
Mitch Whitten
Director
Michele Sanchez-Soriano
Director
Melissa Mitchell
Director
Jacob Ferguson
Director
Russell Kirkpatrick
Director
Showing 10 of 12 key personnel.
Frequently Asked Questions
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