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Positive Community Kitchen

Eugene, OREIN: 46-2005159Website

Data sourced from IRS 990 public filings

Positive Community Kitchen To inspire community wellness through food

Local (City/County Level)
Food Security & Nutrition
Direct Service Delivery
General Population
Adult & Continuing Education
Youth/Teens (Ages 13-18)
Low-Income/Economically Disadvantaged
Education & Awareness

Annual Revenue

$225,205

Known Funders

13

Grants Received

19

Financial History

YearRevenueExpensesAssets
2022$257,263$297,480$154,413
2021$274,057$248,602$192,833
2020$225,205$197,328$164,530
2019$200,262$169,854$135,255
2018$220,871$162,041$84,572

Top Funders

$12,500 (2021)
$10,000 (2024)
$10,000 (2023)
$10,000 (2023)
$10,000 (2022)
$10,000 (2024)
$10,000 (2023)
HEARTS FOR HOSPICE

Springfield, OR

$9,525 (2023)
$9,273 (2023)
$8,000 (2024)

Showing top 10 of 13 funders.

Key Personnel

From 2022 IRS 990 filing

M

Megan Richter

Executive Director

C

Christine Richman

Exec Director

S

Shanna Hutton

Director

F

Fran Calciano

Vice President

K

Kim Esrig

Director

J

Julie GemmelL

Director

K

Ken Butters

Director

A

Ariel Boggs

Director

J

Jack Cannon

Treasurer

Officer
T

Toni Doveri

President

Officer

Showing 10 of 14 key personnel.

Frequently Asked Questions

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