STRONG FOODLA KITCHEN
Data sourced from IRS 990 public filings
STRONG FOODLA KITCHEN LAK WILL FOCUS ON PRODUCING AND DISTRIBUTING HEALTHY MEALS, WITH AN EMPHASIS ON SERVING A RAPIDLY AGING SENIOR POPULATION. PRODUCTION OF THE MEALS WILL BE BY UNEMPLOYED MEN AND WOMEN ENROLLED IN A CULINARY JOB TRAINING PROGRAM.
Annual Revenue
$3,634,359
Known Funders
1
Grants Received
1
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2018 | $1,580,584 | $3,097,038 | $2,769,714 |
| 2017 | $3,634,359 | $3,913,919 | $4,652,411 |
| 2016 | $3,160,052 | $2,870,225 | $4,882,972 |
| 2015 | $2,714,610 | $1,339,199 | $4,993,256 |
| 2014 | $787,879 | $738,754 | $771,021 |
Top Funders
LOS ANGELES, CA
Key Personnel
From 2018 IRS 990 filing
TODD JOHNSON
BOARD CHAIR
KAJSA ALGER
DIRECTOR
MARILYNN MOSCRIP GARCIA
TREASURER
ROBERT EGGER
CEO
MARC MCDONALD
DIRECTOR
JENN GROSS
DIRECTOR
ZAID GAYLE
DIRECTOR
DAVID HSU
BOARD SECRETARY
NATHANIEL RU
DIRECTOR
KARIM WEBB
DIRECTOR
Showing 10 of 14 key personnel.
Frequently Asked Questions
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