PYBUS PUBLIC MARKET TO OPERATE A GATHERING POINT AND MARKETPLACE FOR FARMERS, GARDENERS, LOCAL AGRICULTURE PROGRAMS, AND RESTAURANTS SERVING LOCALLY HARVESTED FOODS IN ORDER TO EDUCATE, DEMONSTRATE THE USE OF LOCALLY GROWN FOOD, SUPPORT LOCAL FARMERS, AND PROVIDE LOCALLY GROWN GOODS TO THE COMMUNITY OF NORTH CENTRAL WASHINGTON.
Annual Revenue
$1,085,240
Known Funders
0
Grants Received
0
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $1,085,240 | $1,004,406 | $533,706 |
| 2023 | $947,310 | $874,655 | $427,314 |
| 2022 | $845,645 | $746,252 | $360,610 |
| 2021 | $513,419 | $528,435 | $232,128 |
| 2020 | $390,735 | $587,133 | $199,450 |
| 2019 | $518,708 | $515,440 | $389,485 |
| 2018 | $435,826 | $399,014 | $361,776 |
| 2017 | $511,471 | $383,125 | $317,958 |
Top Funders
No funder data available yet for this nonprofit.
Key Personnel
From 2024 IRS 990 filing
TRAVIS HORNBY
GM/EXECUTIVE DIRECTOR
JENNY PARKS
DIRECTOR
JULIE DEDONATO
DIRECTOR
COURTNEY TIFFANY
DIRECTOR
ZACH DAVIES
DIRECTOR
STEVE CROWN
DIRECTOR
ARMANDO BENDITO-ZEPEDA
DIRECTOR
ALLISON FOREMAN
DIRECTOR
PAT WEINSTEIN
DIRECTOR
MIKE CATTIN
DIRECTOR
Showing 10 of 20 key personnel.
Frequently Asked Questions
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