Fork Food Lab Fork Food Lab is a nonprofit food business incubator and shared commercial kitchen focused on growing the local food economy. We support the growth of sustainable Maine-based businesses by providing entrepreneurs with work space, equipment, and other resources.
Annual Revenue
$1,625,899
Known Funders
4
Grants Received
5
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $1,625,899 | $1,549,197 | $3,942,498 |
| 2023 | $1,277,839 | $976,713 | $3,318,541 |
| 2022 | $507,311 | $635,068 | $1,610,838 |
| 2021 | $414,434 | $472,360 | $202,202 |
| 2020 | $321,519 | $462,441 | $90,619 |
| 2019 | $288,324 | $475,854 | $91,631 |
Top Funders
MARION, MA
Freeport, ME
Freeport, ME
PORTLAND, ME
BANGOR, ME
Key Personnel
From 2024 IRS 990 filing
Danica Barboza
Boaad Member
Peter Hall
Board Treasurer
Penny Jordan
Board Member
Ben McCall
Board Member Part-Year
Hema Narayan
Board Vice-Chair Part-Year
Matt Chin
Board Secretary
Maeve McInnis
Board Member
John Naylor
Board Member
Ryan Owens
Board Member Part-Year
Thomas Settlemire
Board Member
Showing 10 of 12 key personnel.
Frequently Asked Questions
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