Food Craft Institute Working to reshape the economic landscape of the US food system by creating a permanent sector of viable artisan food businesses, FCI is an educational institution that offers professional training courses steeped in traditional techniques.
Annual Revenue
$524,409
Known Funders
7
Grants Received
12
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2017 | $524,409 | $672,565 | $16,315 |
| 2012 | $265,584 | $198,909 | $66,675 |
Top Funders
MUIR BEACH, CA
ARCADIA, CA
PRINCETON, NJ
PRINCETON, NJ
PRINCETON, NJ
PRINCETON, NJ
BOSTON, MA
PORTLAND, OR
MOUNTAIN VIEW, CA
SHORT HILLS, NJ
Key Personnel
From 2017 IRS 990 filing
Diana Cohn
Director
Ahmed Rahim
Director
Renee Cheung
Director
Marlene Saritzky
Director
Anya Fernald
Chairman
Michael Dimock
Secretary
Ragesh Tangri
Treasurer
Ally DeArman
Executive Director
Frequently Asked Questions
Other Nonprofits in California
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