STOP FOODBORNE ILLNESS INC
Data sourced from IRS 990 public filings
STOP FOODBORNE ILLNESS INC Stop Foodborne Illness, or STOP, is unique as the only national public health organization dedicated to mobilizing survivors of foodborne illness in their desire to create a safer food system. As the Voice for Safe Food, STOP collaborates with consumers, partners in academia, the food industry, and government to share the why of food safety. STOP works for effective food safety policy, to support survivors, and facilitate culture change within the food industry to elevate food safety as a public health issue.
Annual Revenue
$2,094,197
Known Funders
6
Grants Received
11
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $2,094,197 | $1,020,732 | $1,982,195 |
| 2023 | $891,081 | $961,926 | $930,222 |
| 2022 | $882,716 | $914,652 | $988,563 |
| 2021 | $962,783 | $667,685 | $1,013,592 |
| 2020 | $897,901 | $720,810 | $811,437 |
| 2019 | $822,032 | $680,566 | $580,281 |
| 2018 | $826,066 | $634,831 | $476,270 |
| 2017 | $631,957 | $533,709 | $221,276 |
Top Funders
DAKOTA DUNES, SD
DAKOTA DUNES, SD
Dothan, AL
WHITE BEAR LAKE, MN
Dothan, AL
PASADENA, CA
South Norwalk, CT
South Norwalk, CT
South Norwalk, CT
Key Personnel
From 2024 IRS 990 filing
Stefanie Fogel
Director
JOYCE WILLIAMS
Director
MARY MCGONIGLE-MARTIN
Co-Chair
Lone Jespersen
Director
CRAIG WILSON
Director
GILLIAN KELLEHER
co-chair
Kiley Doherty
Director
MARY HEERSINK
Director
PATRICIA GRIFFIN
Director
LISA R ROBINSON
Director
Showing 10 of 16 key personnel.
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