SYV FRUIT & VEGETABLE RESCUE
Data sourced from IRS 990 public filings
SYV FRUIT & VEGETABLE RESCUE THE MISSION OF VEGGIE RESCUE IS TO IMPROVE THE NUTRITION AND QUALITY OF LIFE FOR COMMUNITY MEMBERS WHO ARE STRUGGLING WITH FOOD INSECURITY BY PROVIDING THEM WITH HEALTHY, LOCAL PRODUCE AND HIGH-QUALITY PREPARED FOOD & TO WORK WITH FARMERS AND LOCAL BUSINESSES TO REDUCE FOOD WASTE.
Annual Revenue
$505,749
Known Funders
18
Grants Received
36
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $505,749 | $469,547 | $369,208 |
| 2023 | $372,995 | $411,416 | $332,747 |
| 2022 | $274,181 | $383,843 | $381,679 |
| 2021 | $432,812 | $305,850 | $472,846 |
| 2020 | $337,765 | $251,147 | $366,532 |
| 2019 | $255,106 | $187,567 | $265,157 |
| 2018 | $239,522 | $117,750 | $188,377 |
Top Funders
BEAVERTON, OR
BEAVERTON, OR
SANTA BARBARA, CA
BEAVERTON, OR
SOLVANG, CA
SAINT LOUIS, MO
SAN RAFAEL, CA
SAN RAFAEL, CA
SANTA MARIA, CA
SANTA MARIA, CA
Showing top 10 of 18 funders.
Key Personnel
From 2024 IRS 990 filing
Minerva Ringland
Director
Greg Kniss
Director
Lonnie Smith
Director
Santiago Brown
Treasurer
Janessa Van Vechten
Secretary
Judy Taggart
Executive Director
David Coryat
President
Lisa Palmer
Board Chair
Harold Litwiler
Director
Phil Korte
Director
Frequently Asked Questions
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