AMERICAN CULINARY FEDERATION EDUCATION
Data sourced from IRS 990 public filings
AMERICAN CULINARY FEDERATION EDUCATION TO PROVIDE FOR EDUCATION, SCHOLARSHIPS AND OTHER CHARITABLE PURPOSES RELATED TO THE CULINARY PROFESSION
Annual Revenue
$1,472,217
Known Funders
0
Grants Received
0
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $1,472,217 | $1,036,299 | $3,881,036 |
| 2023 | $1,620,091 | $1,218,736 | $3,238,294 |
| 2022 | $1,176,507 | $1,048,339 | $2,975,806 |
| 2021 | $1,286,678 | $741,987 | $2,844,076 |
| 2020 | $1,334,016 | $955,726 | $2,532,746 |
| 2019 | $1,692,791 | $1,371,791 | $2,117,027 |
| 2018 | $983,689 | $1,201,632 | $1,816,010 |
| 2017 | $1,082,445 | $1,068,524 | $1,779,920 |
Top Funders
No funder data available yet for this nonprofit.
Key Personnel
From 2024 IRS 990 filing
CHRISTOPHER TANNER
EXECUTIVE DIRECTOR
MARK WRIGHT
INTERIM EXECUTIVE DIRECTOR
BARRY YOUNG
IMMEDIATE PAST PRESIDENT
KYLE RICHARDSON
TREASURER
J KEVIN STORM
CULINARY USA TEAM MANAGER
ROBERT J PATTON
APPRENTICESHIP COMM. CHAIR
JOE AIELLO
AAC CHAIRMAN
GREG MATCHETT
WESTERN REGION VICE PRESID
BRYAN FRICK
SOUTHEAST REGION VICE PRES
RAE MCCUE
NORTHEAST REGION VICE PRES
Showing 10 of 13 key personnel.
Frequently Asked Questions
Other Nonprofits in Florida
Unlock Full Nonprofit Data
Sign up for free to access the complete funder list, financial history, program details, key personnel, and smart matching.