Multicultural Foodservice and
Data sourced from IRS 990 public filings
Multicultural Foodservice and To educate and advocate for and connect its members with opportunities to build their cultural intelligence in the foodservice and hospitality industry.
Local (City/County Level)
Progressive/Social Justice
Racial/Ethnic Minorities
Direct Service Delivery
Education & Awareness
Low-Income/Economically Disadvantaged
K-12 Education
Workforce & Economic Opportunity
Annual Revenue
$864,007
Known Funders
1
Grants Received
2
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $864,007 | $1,250,950 | $1,395,283 |
| 2023 | $1,567,286 | $1,265,051 | $1,654,705 |
| 2022 | $1,100,647 | $2,976,541 | $1,099,914 |
| 2021 | $1,184,233 | $1,308,333 | $2,892,667 |
| 2020 | $3,230,340 | $885,580 | $2,976,847 |
| 2019 | $868,012 | $1,044,152 | $368,970 |
| 2018 | $911,166 | $987,807 | $433,059 |
| 2017 | $909,519 | $981,646 | $275,359 |
Top Funders
National Restaurant Association
Washington, DC
$148,000 (2021)
National Restaurant Association
Washington, DC
$99,996 (2023)
Key Personnel
From 2024 IRS 990 filing
M
Michelle Korsmo
President & CEO
Officer
S
Shaun Beard
Chair
Officer
W
William Kohl
Vice Chair
Officer
C
Carrie Leishmann
Treasurer
Officer
M
Max Langenkamp
Director
J
Jay Stieber
Director
M
Marvin Irby
CAO (until 6/15/24)
Officer
E
Eric Ellis
CFO
Officer
G
Gerald Fernandez
President
Officer
A
Andre Howell
Vice President of Operations
Highest Compensated
Frequently Asked Questions
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