INSTITUTE OF FOOD TECHNOLOGISTS
Data sourced from IRS 990 public filings
INSTITUTE OF FOOD TECHNOLOGISTS THE INSTITUTE OF FOOD TECHNOLOGISTS EXISTS TO ADVANCE THE SCIENCE OF FOOD. OUR LONG-RANGE VISION IS TO ENSURE A SAFE AND ABUNDANT FOOD SUPPLY CONTRIBUTING TO HEALTHIER PEOPLE EVERYWHERE. THE INSTITUTE OF FOOD TECHNOLOGISTS STRIVES TO PROVIDE AN INCLUSIVE AND WELCOMING COMMUNITY FOR ALL FOOD SCIENCE AND TECHNOLOGY PROFESSIONALS AND THE KNOWLEDGE AND TOOLS THEY NEED TO ENHANCE THEIR PROFESSIONAL COMPETENCY.
Annual Revenue
$27,333,151
Known Funders
8
Grants Received
28
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2023 | $27,333,151 | $28,482,556 | $58,378,256 |
| 2022 | $31,431,139 | $26,493,048 | $50,817,570 |
| 2021 | $24,082,947 | $22,926,798 | $46,520,037 |
| 2020 | $9,557,520 | $15,825,729 | $45,062,972 |
| 2019 | $16,291,183 | $18,779,694 | $45,292,603 |
| 2018 | $18,777,746 | $22,071,058 | $40,107,645 |
| 2017 | $26,272,496 | $24,092,399 | $44,004,485 |
| 2016 | $21,543,522 | $20,616,559 | $42,897,669 |
Top Funders
Wilmington, DE
Wilmington, DE
Wilmington, DE
Los Altos, CA
Los Altos, CA
SAN FRANCISCO, CA
SAN FRANCISCO, CA
Wilmington, DE
SAN FRANCISCO, CA
San Francisco, CA
Key Personnel
From 2023 IRS 990 filing
ANNA LEIGH ROSALES
SR. DIRECTOR OF GOV AFFAIRS
MANDY ZARANSKY-HURST
SR. VP OF MARKETING
WILLIAM MCDOWELL
EDITOR-IN-CHIEF
CHRISTIE TARANTINO-DEAN
CEO, TRUSTEE
MARTHA MONTOYA
DIRECTOR
JEFFREY VARCO
DIRECTOR
JAMIE VALENTI-JORDAN
DIRECTOR
CAMERON WICKS
DIRECTOR
JAIME REEVES
DIRECTOR
NANCY MORIARITY
DIRECTOR
Showing 10 of 27 key personnel.
Frequently Asked Questions
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