TEEN KITCHEN PROJECT ENGAGING TEENS TO LEARN TO COOK NUTRITIOUS FOOD FOR INDIVIDUALS WITH SERIOUS ILLNESSES.
TEEN KITCHEN PROJECT has received 39 grants from 21 known foundation funders. Revenue increased from $1,023,028 in 2022 to $2,285,456 in 2023. Most recent reported revenue: $2,285,456.
Annual Revenue
$2,285,456
Known Funders
21
Grants Received
39
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2023 | $2,285,456 | $1,852,990 | $1,892,766 |
| 2022 | $1,023,028 | $1,098,228 | $610,836 |
| 2021 | $1,025,285 | $993,427 | $574,533 |
| 2020 | $896,655 | $946,513 | $489,436 |
| 2019 | $1,108,435 | $622,502 | $612,442 |
| 2018 | $526,304 | $598,799 | $84,438 |
| 2017 | $294,525 | $316,627 | $129,337 |
Top Funders
Santa Cruz, CA
SAN FRANCISCO, CA
SAN FRANCISCO, CA
MONTEREY, CA
JENKINTOWN, PA
OAKLAND, CA
APTOS, CA
SAN JOSE, CA
Saint Helena, CA
Showing top 10 of 21 funders.
Key Personnel
From 2023 IRS 990 filing
LISA MCCAMEY
DIRECTOR
LISA KRIGSMAN
DIRECTOR, SECRETARY (FROM MAY 2024)
CINDY HARRISON-EVANS
SECRETARY (LEFT MAY 2024)
KATE WINKLER
TREASURER (LEFT MAY 2024)
LISA FINKELMAN SMITH
VICE PRESIDENT (LEFT MAY 2024)
AMANDA ROTELLA
PRESIDENT
ANGELA FARLEY
EXECUTIVE DIRECTOR
Frequently Asked Questions
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