THE PEPPERFIELD PROJECT ADVANCING THE CULTURAL HERITAGE OF GROWING, PRESERVING AND PREPARING FOOD. SERVING AS AN EDUCATIONAL AND RETREAT CENTER FOCUSED ON TEACHING STUDENT HOW TO MAKE INTELLIGENT CHOICES THAT SUPPORT SUSTAINABLE FOOD SYSTEMS. SERVING AS A LIVING EXAMPLE OF AN ENVIRONMENTALLY SUSTAINABLE LIFESTYLE AND ITS SYMBIOTIC RELATIONSHIP WITH THE SURROUNDING COMMUNITY AND NATURAL ECOSYSTEM.
Local (City/County Level)
General Population
Environment
Direct Service Delivery
Education & Awareness
Food Security & Nutrition
Annual Revenue
$205,729
Known Funders
4
Grants Received
4
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2014 | $28,172 | $35,421 | $505,579 |
| 2013 | $23,983 | $36,136 | $512,924 |
| 2012 | $205,729 | $34,317 | $525,371 |
| 2010 | $397,400 | $24,664 | $372,736 |
Top Funders
THE ANNENBERG FOUNDATION
CONSHOHOCKEN, PA
$150,000 (2024)
THE CHUCK AND ERNESTINA KREUTZKAMP
CHULA VISTA, CA
$60,000 (2024)
Unknown foundation
$2,565 (2023)
CEDAR RAPIDS SCOTTISH RITE
CEDAR RAPIDS, IA
$1,000 (2021)
Key Personnel
From 2014 IRS 990 filing
D
DAVID CAVAGNARO
President
Officer
M
MARTY GRIMM
Treasurer
Officer
R
ROJENE BEARD
Secretary
Officer
Frequently Asked Questions
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