MENTLTD aims to educate, train and inspire excellence in young culinary professionals and champions the diversity and creativity of the traditions and quality of cuisine in America.
Annual Revenue
$2,172,095
Known Funders
35
Grants Received
50
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2023 | $2,172,095 | $1,557,150 | $1,162,573 |
| 2022 | $1,378,137 | $1,883,285 | $678,158 |
| 2021 | $1,016,897 | $909,451 | $1,083,782 |
Top Funders
PALM BEACH, FL
ALEXANDRIA, VA
Wilmington, DE
SCOTTSDALE, AZ
SHERMAN OAKS, CA
COHOES, NY
HUDSON, OH
MONTCLAIR, NJ
Wilmington, DE
ST PETERSBURG, FL
Showing top 10 of 35 funders.
Key Personnel
From 2023 IRS 990 filing
Daniel Boulud
Chairman
Thomas Keller
President
Jerome Bocuse
Executive Vice President
Tim Ryan
Director
Edmondo Schwartz
Director
Brian Diamond
Treasurer
Gavin Kaysen
Team USA President
Sean R Weissbart
General Counsel
Young Yun
Executive Director/Secretary
Daniel Boulud
Chairman
Showing 10 of 17 key personnel.
Frequently Asked Questions
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