MENTLTD aims to educate, train and inspire excellence in young culinary professionals and champions the diversity and creativity of the traditions and quality of cuisine in America.
MENT LTD has received 50 grants from 35 known foundation funders. Revenue increased from $2,172,095 in 2023 to $2,392,349 in 2024. Most recent reported revenue: $2,392,349.
Annual Revenue
$2,392,349
Known Funders
35
Grants Received
50
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $2,392,349 | $2,928,113 | $664,600 |
| 2023 | $2,172,095 | $1,557,150 | $1,162,573 |
| 2022 | $1,378,137 | $1,883,285 | $678,158 |
| 2021 | $1,016,897 | $909,451 | $1,083,782 |
Top Funders
PALM BEACH, FL
ALEXANDRIA, VA
Wilmington, DE
SCOTTSDALE, AZ
SHERMAN OAKS, CA
COHOES, NY
HUDSON, OH
MONTCLAIR, NJ
Wilmington, DE
ST PETERSBURG, FL
Showing top 10 of 35 funders.
Key Personnel
From 2024 IRS 990 filing
STEFANI DE PALMA
TEAM USA HEAD CHEF
JAIMIE CHEW
DIRECTOR, COMMUNICATIONS & EVENTS
YOUNG YUN
EXECUTIVE DIRECTOR/SECRETARY
SEAN R WEISSBART
GENERAL COUNSEL
GAVIN KAYSEN
TEAM USA PRESIDENT
DAVID HARDIE
CHIEF EXECUTIVE OFFICER AS OF FEB 2025
BRIAN DIAMOND
TREASURER
EDMONDO SCHWARTZ
BOARD DIRECTOR
DR TIM RYAN
BOARD DIRECTOR
THOMAS KELLER
PRESIDENT
Showing 10 of 12 key personnel.
Frequently Asked Questions
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