GOOD SHEPHERD FOOD-BANK Reduce food insecurity in Maine through food distribution and community partnerships.
Good Shepherd Food Bank has received 508 grants from 209 known foundation funders. Revenue increased from $99,656,038 in 2023 to $104,490,942 in 2024. Most recent reported revenue: $104,490,942.
Annual Revenue
$104,490,942
Known Funders
209
Grants Received
508
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $104,490,942 | $107,576,873 | $44,798,037 |
| 2023 | $99,656,038 | $102,360,072 | $48,213,426 |
| 2022 | $78,671,561 | $85,869,468 | $49,380,877 |
| 2021 | $81,382,745 | $76,370,570 | $53,999,694 |
| 2020 | $114,090,415 | $82,773,043 | $55,473,502 |
| 2019 | $69,626,051 | $60,940,263 | $25,546,371 |
| 2018 | $58,382,901 | $57,450,634 | $16,394,142 |
| 2016 | $57,116,103 | $52,098,847 | $13,426,237 |
Top Funders
Chicago, IL
Chicago, IL
BOSTON, MA
BOSTON, MA
BOSTON, MA
Ellsworth, ME
Ellsworth, ME
BOSTON, MA
Portland, ME
Showing top 10 of 209 funders.
Key Personnel
From 2024 IRS 990 filing
John Bennett
Director
Tae Chong
Director
Chris Bonacci
Director
Christine Cummings
Director
Michelle Draeger
Director
Peter Forester
Director
Jason Fournier
Director
Whitney Gould-Cookson
Director
Marwa Hassanien
Director
Dora Ann Mills
Director
Showing 10 of 26 key personnel.
Frequently Asked Questions
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