REGIONAL FOOD BANK TO LEAD A NETWORK OF PARTNERS TO ALLEVIATE HUNGER, PREVENT FOOD WASTE, AND NOURISH THE COMMUNITIES WE SERVE. OUR VISION IS THAT ALL PEOPLE HAVE THE NUTRITIOUS FOOD THEY NEED TO THRIVE.
REGIONAL FOOD BANK has received 375 grants from 170 known foundation funders. Revenue increased from $104,152,855 in 2023 to $121,072,741 in 2024. Most recent reported revenue: $121,072,741.
Annual Revenue
$121,072,741
Known Funders
170
Grants Received
375
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $121,072,741 | $112,535,444 | $71,606,223 |
| 2023 | $104,152,855 | $91,522,945 | $60,678,398 |
| 2022 | $97,549,848 | $96,478,272 | $45,844,688 |
| 2021 | $34,272,661 | $28,158,349 | $37,973,323 |
| 2020 | $35,417,330 | $24,762,739 | $32,446,681 |
| 2019 | $17,163,308 | $17,075,699 | $19,555,543 |
| 2018 | $17,596,541 | $17,091,909 | $19,596,681 |
| 2017 | $16,991,957 | $16,234,237 | $18,898,667 |
Top Funders
WASHINGTON, DC
HURLEY, NY
Chicago, IL
WASHINGTON, DC
NEW YORK, NY
NEW YORK, NY
Chicago, IL
HURLEY, NY
SOUTHEASTERN, PA
SOUTHEASTERN, PA
Showing top 10 of 170 funders.
Key Personnel
From 2024 IRS 990 filing
REV AMAURY TANON-SANTOS
DIRECTOR
JESSE FETCHO
DIRECTOR
JEFF HOLLANDER
DIRECTOR
KEVIN REILLY
DIRECTOR
CAREY ALBERG
DIRECTOR
MELISSA ZAPOTOCKI
DIRECTOR
KEN DAHL
DIRECTOR
JILL AUGUST
DIRECTOR
CHRIS BOMBARDIER
DIRECTOR
ERIN CALLAHAN
DIRECTOR
Showing 10 of 35 key personnel.
Frequently Asked Questions
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