THE NEW YORK STATE WINE AND CULINARY
Data sourced from IRS 990 public filings
THE NEW YORK STATE WINE AND CULINARY A FACILITY DEVOTED TO PROMOTING AND EDUCATING THE PUBLIC AND PRIVATE SECTOR ON FOOD, WINE, CRAFT BEVERAGE, AND AGRICULTURAL PRODUCTS FROM NEW YORK STATE.
Annual Revenue
$3,176,682
Known Funders
11
Grants Received
21
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $3,176,682 | $3,269,904 | $7,376,942 |
| 2023 | $2,691,238 | $3,080,881 | $7,564,185 |
| 2022 | $4,034,723 | $2,783,851 | $8,085,456 |
| 2021 | $3,089,855 | $2,513,579 | $8,032,026 |
| 2020 | $2,870,745 | $2,717,315 | $7,456,117 |
| 2019 | $3,999,440 | $4,135,601 | $6,676,348 |
| 2018 | $5,319,323 | $4,766,807 | $7,011,536 |
| 2017 | $4,916,915 | $4,495,381 | $7,307,641 |
Top Funders
ROCHESTER, NY
Modesto, CA
Modesto, CA
Modesto, CA
ROCHESTER, NY
BUFFALO, NY
ROCHESTER, NY
ROCHESTER, NY
ROCHESTER, NY
CHICAGO, IL
Showing top 10 of 11 funders.
Key Personnel
From 2024 IRS 990 filing
ALYSSA BELASCO
EXECUTIVE DIRECTOR
LAURA MYERS
SECRETARY
JAMES MALVASO
DIRECTOR
VIRGINIA CLARK
DIRECTOR
KENNETH METZ
PRESIDENT
LESLIE COLE
TREASURER
WENDE KNAPP
VICE PRESIDENT
DOUGLAS BENNETT
DIRECTOR
DR ROBERT NYE
DIRECTOR
DAVID THOMAS
DIRECTOR
Showing 10 of 14 key personnel.
Frequently Asked Questions
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