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CAREERS THROUGH CULINARY ARTS PROGRAM

NEW YORK, NYEIN: 13-3662917Website

Data sourced from IRS 990 public filings

CAREERS THROUGH CULINARY ARTS PROGRAM Empower under-resourced students & adults to become the next generation of leaders in food and hospitality through culinary arts education...full mission statement in Sched O

Local (City/County Level)
National
Direct Service Delivery
Youth/Teens (Ages 13-18)
Education & Awareness
Low-Income/Economically Disadvantaged
Vocational/Career Education
Workforce & Economic Opportunity

Annual Revenue

$5,610,832

Known Funders

37

Grants Received

75

Financial History

YearRevenueExpensesAssets
2023$5,610,832$5,432,295$3,397,431
2022$4,784,874$4,705,454$2,802,011
2021$5,233,513$4,710,929$2,830,215
2020$4,185,973$4,217,599$2,500,775
2019$5,059,291$5,395,491$2,153,898
2018$5,619,900$6,045,695$2,185,173
2017$6,941,867$7,107,158$2,484,628
2016$5,813,901$6,225,489$2,502,367

Top Funders

$110,000 (2022)
$90,000 (2022)
$67,500 (2023)
FJC

NEW YORK, NY

$66,792 (2022)
$65,000 (2021)
$56,000 (2022)
$45,000 (2021)

Showing top 10 of 37 funders.

Key Personnel

From 2023 IRS 990 filing

M

Mark Tarbell

BOARD MEMBER

A

Alexander Shapiro

BOARD MEMBER

S

Smita Reddy

BOARD MEMBER

T

Tanya Steel

Co-Executive Director

Officer
J

Jennifer Solomon

Co-Executive Director

Officer
M

Michelle Wider

Controller

Highest Compensated
R

Richard Grausman

Chairman Emeritus

M

Marcus Samuelsson

Co-Chair

Officer
J

Jeffrey Samuels

Co-Chair

Officer
I

Idehen Aruede

Co-Vice Chair

Officer

Showing 10 of 22 key personnel.

Frequently Asked Questions

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