American Culinary Federation Inc
Data sourced from IRS 990 public filings
American Culinary Federation Inc PROMOTING EXCELLENCE, EDUCATION, PROFESSIONALISM AND COLLEGIALITY IN THE CULINARY PROFESSION
Annual Revenue
$3,806,003
Known Funders
1
Grants Received
1
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $3,806,003 | $3,772,676 | $2,062,389 |
| 2023 | $3,785,991 | $4,491,922 | $1,552,917 |
| 2022 | $3,514,792 | $3,471,168 | $1,651,743 |
| 2021 | $3,913,751 | $3,226,610 | $1,583,734 |
| 2020 | $2,720,415 | $2,632,607 | $3,108,240 |
| 2019 | $4,465,146 | $4,771,476 | $1,959,547 |
| 2018 | $4,557,735 | $4,509,665 | $2,038,094 |
| 2017 | $4,637,966 | $4,740,633 | $1,824,924 |
Top Funders
PINE BLUFF, AR
Key Personnel
From 2024 IRS 990 filing
CHRISTOPHER TANNER
EXECUTIVE DIRECTOR
MARK WRIGHT
INTERIM EXECUTIVE DIRECTOR
KYLE RICHARDSON
TREASURER
BARRY YOUNG
IMMEDIATE PAST PRESIDENT
JOE AIELLO
AAC CHAIRMAN
GREG MATCHETT
WESTERN REGION VICE PRESID
BRYAN FRICK
SOUTHEAST REGION VICE PRES
RAE MCCUE
NORTHEAST REGION VICE PRES
RAJEEV PATGAONKAR
CENTRAL REGION VICE PRESID
JEFF BACON
NATIONAL SECRETARY
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