SOCIETE CULINAIRE PHILANTHROPIQUE DE NEW YORK
Data sourced from IRS 990 public filings
SOCIETE CULINAIRE PHILANTHROPIQUE DE NEW YORK ASSISTING MEMBERS BY FOSTERING A SENSE OF FRATERNITY AMONG ITS COLLEAGUES AND PROMOTING THE GOODWILL AND CAMARADERIE BY MENTORING AND CONNECTING TO OTHER CHEFS IN THE FRENCH CULINARY FIELD TO MAINTAIN OUR FRENCH HERITAGE.
Annual Revenue
$1,155,004
Known Funders
0
Grants Received
0
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2022 | $1,229,891 | $1,215,637 | $30,745,019 |
| 2021 | $1,155,004 | $1,234,432 | $30,152,968 |
| 2020 | $1,754,666 | $1,004,994 | $31,264,622 |
| 2019 | $854,078 | $1,047,305 | $25,402,471 |
| 2018 | $1,366,772 | $1,005,172 | $27,717,579 |
| 2017 | $1,829,021 | $970,621 | $26,386,032 |
| 2016 | $958,457 | $837,771 | $25,424,104 |
| 2015 | $1,260,181 | $853,991 | $24,485,376 |
Top Funders
No funder data available yet for this nonprofit.
Key Personnel
From 2022 IRS 990 filing
HENRI DUBARRY
CHAIR/TRUSTEE
PASCAL GUILLOTIN
PRESIDENT/TRUSTEE
JEAN F CLAUDE
VICE PRESIDENT/TRUSTEE
SUSAN LIFRIERI-LOWRY
VICE PRESIDENT
ALAIN QUIRIN
VICE PRESIDENT
ANTHONY ARBEENY
TREAURER
JEAN-MARC LOZACH
FINANCIAL SECRETARY
ANGEL SANAY
FINANCIAL COMMISSION
NDUVOAKIM SALAAM
FINANCIAL COMMISSION
THOMAS SANTAMARIA
CEMETERIES COMMISSION/TRUSTEE
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