The Food Project Inc The Food Project's mission is to create a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system.
Annual Revenue
$3,026,389
Known Funders
115
Grants Received
221
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2023 | $3,026,389 | $3,851,802 | $3,626,792 |
| 2022 | $3,588,306 | $3,821,765 | $4,528,750 |
| 2021 | $4,656,541 | $3,904,566 | $4,407,161 |
| 2020 | $3,962,744 | $3,447,642 | $4,028,637 |
| 2019 | $3,242,040 | $2,806,439 | $3,413,609 |
| 2018 | $3,147,996 | $3,008,528 | $2,548,824 |
| 2017 | $2,718,059 | $3,138,488 | $2,471,018 |
| 2016 | $3,312,114 | $3,145,679 | $2,816,884 |
Top Funders
BOSTON, MA
BOSTON, MA
BOSTON, MA
BOSTON, MA
BOSTON, MA
CHARLESTON SC, SC
CHARLESTON SC, SC
ALEXANDRIA, VA
ALEXANDRIA, VA
Boston, MA
Showing top 10 of 115 funders.
Key Personnel
From 2023 IRS 990 filing
Maritza Rosario
Co-Executive Director
John Wang
President, Co-Executive Director
Kimberly Lee
Board Development Committee Chair
Reuben Pomerantz
Youth Trustee
Gardenia Munoz
Youth Trustee
Moshammed Jahan
Youth Trustee
Evelyn Arrivillaga
Youth Trustee
Sarai Zelada
Trustee
Jose Sanchez
Trustee
Kristina Pechulis
Trustee
Showing 10 of 19 key personnel.
Frequently Asked Questions
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