The Food Project Inc The Food Project's mission is to create a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system.
The Food Project Inc has received 233 grants from 118 known foundation funders. Revenue decreased from $3,588,306 in 2022 to $3,026,389 in 2023. Most recent reported revenue: $3,026,389.
Annual Revenue
$3,026,389
Known Funders
118
Grants Received
233
Financial History
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2023 | $3,026,389 | $3,851,802 | $3,626,792 |
| 2022 | $3,588,306 | $3,821,765 | $4,528,750 |
| 2021 | $4,656,541 | $3,904,566 | $4,407,161 |
| 2020 | $3,962,744 | $3,447,642 | $4,028,637 |
| 2019 | $3,242,040 | $2,806,439 | $3,413,609 |
| 2018 | $3,147,996 | $3,008,528 | $2,548,824 |
| 2017 | $2,718,059 | $3,138,488 | $2,471,018 |
| 2016 | $3,312,114 | $3,145,679 | $2,816,884 |
Top Funders
BOSTON, MA
BOSTON, MA
BOSTON, MA
BOSTON, MA
BOSTON, MA
CHARLESTON SC, SC
CHARLESTON SC, SC
ALEXANDRIA, VA
ALEXANDRIA, VA
Boston, MA
Showing top 10 of 118 funders.
Key Personnel
From 2023 IRS 990 filing
Maritza Rosario
Co-Executive Director
John Wang
President, Co-Executive Director
Kimberly Lee
Board Development Committee Chair
Reuben Pomerantz
Youth Trustee
Gardenia Munoz
Youth Trustee
Moshammed Jahan
Youth Trustee
Evelyn Arrivillaga
Youth Trustee
Sarai Zelada
Trustee
Jose Sanchez
Trustee
Kristina Pechulis
Trustee
Showing 10 of 19 key personnel.
Frequently Asked Questions
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