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Mid Coast Hunger Prevention Program

Brunswick, MEEIN: 01-0492643Website

Data sourced from IRS 990 public filings

Mid Coast Hunger Prevention Program The mission of Mid Coast Hunger Prevention Program is to provide hungry people with access to healthy food, work to improve the quality of their lives by partnering with others, and serve them in a manner that recognizes their dignity.

Low-Income/Economically Disadvantaged
Direct Service Delivery
Local (City/County Level)
Food Security & Nutrition
Regional (Multi-County/State)

Annual Revenue

$5,533,812

Known Funders

38

Grants Received

77

Financial History

YearRevenueExpensesAssets
2023$5,533,812$5,777,236$4,437,318
2022$5,581,271$5,361,978$4,821,065
2021$4,595,930$4,435,022$3,968,249
2020$4,997,943$3,614,561$3,916,599
2019$3,764,316$3,195,192$2,510,521
2018$2,839,476$2,878,098$1,840,425
2017$3,000,234$2,958,581$1,856,915
2016$2,436,932$2,664,483$1,874,513

Top Funders

$93,500 (2021)
$68,277 (2021)
$60,000 (2023)
$50,000 (2024)
$42,500 (2021)
$40,000 (2023)
$35,000 (2024)
$35,000 (2023)
$35,000 (2022)
$25,000 (2021)

Showing top 10 of 38 funders.

Key Personnel

From 2023 IRS 990 filing

M

Marie Barbieri

Director

A

Ali Waks-Adams

Director

B

Brian MacLeod

Vice Chair

Officer
L

Laura Beaumont

Secretary

Officer
M

Megan Hart

Chair

Officer
N

Noreen Patient

Director

S

Shannon Banks

Treasurer

Officer
A

Andy Birenzi

Director

D

Denise Tepler

Director

S

Scot Draeger

Director

Showing 10 of 13 key personnel.

Frequently Asked Questions

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