JULIA CHILD FOUNDATION FOR GASTRONOMY
Data sourced from IRS 990-PF public filings
The Julia Child Foundation for Gastronomy and the Culinary Arts funds projects related to food culture, culinary arts, and indigenous food systems across the United States.
Total Assets
$8,281,560
Grants (Last Year)
$259,250
Total Grants on File
75
Recipients Funded
35
Giving History
| Year | Total Granted | Grants Made | Avg Grant |
|---|---|---|---|
| 2024 | $259,250 | 19 | $13,645 |
| 2023 | $293,950 | 20 | $14,698 |
| 2022 | $249,500 | 21 | $11,881 |
| 2021 | $241,250 | 15 | $16,083 |
Top Grant Recipients
BEVERLY HILLS, CA
Berkeley, CA
Minneapolis, MN
BALTIMORE, MD
WASHINGTON, DC
WASHINGTON, DC
WASHINGTON, DC
WASHINGTON, DC
LITTLE ROCK, AR
LITTLE ROCK, AR
Showing top 10 of 75 grants on file.
Officers & Trustees
From 2024 IRS 990-PF filing (data available for 6 filing years)
ALEX PRUD'HOMME
TRUSTEE
TODD SCHULKIN
EXECUTIVE DIRECTOR
ERIC W SPIVEY
CHAIRMAN
PHILADELPHIA COUSINS
TRUSTEE
IRS Filing History
JULIA CHILD FOUNDATION FOR GASTRONOMY has IRS 990-PF filings on record for 6 years, spanning 2019 to 2024.
Frequently Asked Questions
Other Foundations in California
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